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I subbed whole milk for the water as I usually do when using a box mix, and used Captain Morgan spiced rum.
Tortuga Rum Cake - Cooking with Curls Tortuga Rum Cake - Cooking with Curls
To make the glaze for citrus rum cake place butter, sugar, rum, and orange juice in a small saucepan over medium heat. Sticky sweet and super moist, this Jamaican Rum Cake is a delicious spongy cake perfect for a treat any time of year or day. Don’t forget to visit the RECIPE INDEX with over 1000 recipes from around the world including lots of Vegetarian Recipes and Gluten Free Recipes! Slowly add the dry ingredients and the remaining 3 tablespoons of vegetable oil and continue to mix for a few minutes on a medium-low speed, until the mixture looks like sand.
Calories: 297 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 19 g | Saturated Fat: 14 g | Cholesterol: 75 mg | Sodium: 100 mg | Potassium: 33 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 315 IU | Calcium: 10 mg | Iron: 0. The cake also has a crunchy sugar crust because the bundt tin (or kugelhopf which I used) is coated in butter and granulated sugar before placing it in the fridge to harden up. It was delicious, perfectly moist cake, but not too soggy at all, this is the cake I challenged myself to recreate.
Rum Cake Recipe - Pretty. Simple. Sweet. The Ultimate Rum Cake Recipe - Pretty. Simple. Sweet.
Add the instant pudding mix and the egg mixture, scraping any mixture from the sides back down into the bowl with a spatula, and mix again on medium speed until well combined. If you have any questions about the new oven, SteamBake technology or the delicious rum bundt, let me know in the comments. The basic rum cake is delicious, but if you want to elevate this recipe, and really create a crowd-pleaser for your next gathering, try this citrus twist! Dark rum is a good choice for rum cake because it has a strong flavor that can really stand up to the sweetness of the cake.
In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and 3 tablespoons of the vegetable oil. I figured out this rum cake recipe back when I was baking to sell from my home bakery, and one of my friends tried this cake and fell head over heels in love for it.
Caribbean Rum Cake - My Forking Life
It’s an affordable rum with great body and a nice sweetness to it that really lends itself to the glaze. Though eating a simple slice of this delicious rum cake will satisfy any sweet tooth, you may want to consider serving each slice of rum cake with vanilla ice cream – perfect for a steamy hot day. My parents took all of the grand kids on a Disney cruise that year and Pirates of the Caribbean became my daughter’s absolute favorite movie!
There are lots of things in the Bouchon book I want to make – I also have a copy of Dominique Ansell’s book to work from too! Whether you’re an experienced baker or just starting out, our recipe is easy to follow and promises to deliver a mouth-watering result.
Rum Bundt (Tortuga Rum Cake) - Patisserie Makes Perfect
Pour into the prepared bundt pan and bake for 50 to 60 minutes, or until a tester inserted in the cake comes up clean. If your oven is one that preheats by making its upper element red-hot, place the cake on a lower rack and tent it with aluminum foil to protect it. Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. Consider subscribing to my RSS feed , follow me on Twitter , become a fan on Facebook, or sign up to receive my once-a-week e-mail updates by filling in your address in the box on the right. And if you plan on turning your backyard into a tiki hangout, this Rum Cake is definitely a necessity.
Invert the cake pan onto whatever you’d like, then either use a torch or a blow dryer and heat the sides of the pan until the cake releases. Molasses, caramel, toffee, and light notes of coconut shavings, honey, and nougat are combined to make a very light and easy flavor.
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