Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

Product Information

As well as its flagship product – the kelp noodles, it also sells minced kelp, cooked and raw, raw luminaria for dashi production, and also a range of retail and food service products, kelp relish, tapenade, salsa verde and pesto. Although they are pretty tasteless as they are, they are transformed by any of your favourite raw dressings - from plain hemp oil and tamari, to pesto, tomato sauce, or mayonnaise.

Green Tea Kelp Noodles (340g) | Sea Tangle | Raw Living UK

If you’re looking for a low-carb, high-fibre alternative to shirataki noodles, consider bean threads. Although they are pretty tasteless as they are, they are transformed by any of your favourite raw dressings, from plain hemp oil and tamari, to pesto, tomato sauce, or mayonnaise.Also known as cellophane noodles or glass noodles, bean threads are made from mung beans and have a similar consistency to shirataki noodles. These Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them. To do this, simply place the noodles in a colander and rinse them under cold water for a few minutes.

Sea Tangle Kelp Noodles 340g | Planet Organic

If you’re looking for a healthier alternative to traditional pasta, then you’ll love shirataki noodles! They are often praised for their health benefits, as they are low in calories and carbs and are a good source of fibre.There are many brands of shirataki noodles available on the market, so it can be difficult to know which ones are the best. There is a great range of noodles and pasta that not only make a tasty addition to your meal but are also gluten-free. Ingredients, such a soy sauce marinades, which are often used to coat the tofu, or tempura and dark sauces, can contain gluten.