Bavaria 0.0 Percent Original Alcohol Free Beer 24 x 330 ml Cans

Product Information

Treacle, coffee, roasted malts and vanilla on the nose, restrained bitterness with more roasted grains, coffee and a slight caramel sweetness as we taste. OK, it tastes cardboardy at the back, but this has more character than many alcoholic big-brand lagers. Funny though, that we can happily share a bottle of wine in a restaurant, and then start to worry about sugar in alcohol-free drinks on the days that we choose not to drink. Foods that are not sweet at all, for example, certain vegetables may lose their appeal because your perception of sweetness is out of whack. The rest of the flavours manage to cover up this sweetness, and give a good, pleasing wheat beer experience to the drinker.

Fructose is a naturally occurring sugar found in honey, vine fruits, berries, and most root vegetables. Crisp citrus bitterness when we taste, more grapefruit than orange I'd say, with an earthy background.The effects of alcohol on our weight are two-fold, as it affects our ability to make healthful choices.

This is veritable Um Bongo concoction, which mixes lemon, orange, lime and cherry-like acerola juice with alcohol-free beer and carbonated water. It is not as offensively sweet as some alcohol-free beers, but the spiciness, the tartness and the banana flavours that you expect in a German wheat beer are mere whispers on the wind.If for example you regularly consume diet soda which is full of artificial sweeteners, you may begin to perceive things like fruit that contain natural sugar as being less sweet. Try looking for botanical blends as an alternative, which provides some of the nuances of flavour found in some more robust wines. It is as if someone started to make beer, got bored and decided to bottle unfermented wort (the hot, sugary liquid that is the basis of beer) straight from the mash tun.