Halen Mon Sea Salt 250g

Product Information

The salt crystals are then washed in a cold saturated brine process to remove any unwanted carbonates. Groups Accepted - We can accommodate groups of between 14 and 24 by arrangement (Monday - Friday), and up to 40 at weekends.

Anglesey Sea Salt | Local Salt From Menai Strait, Wales Anglesey Sea Salt | Local Salt From Menai Strait, Wales

We also have really powerful tides that come in twice a day, so we always have clean water to draw from. INGREDIENTS Serves 2, as a starter 2 bushy sprigs rosemary 200g cherries, pitted and halved ½ tsp Halen Môn Pure Sea Salt in a finer flake 2 tbsp extra virgin olive oil, plus extra for drizzling 1 x 150g burrata Halen Môn Pure Sea Salt flakes, for finishing Freshly. Chefs like the large crystals because they don’t melt into hot food and turn into a puddle of brine.

Halen Môn sea salt is an impressive business that now employs 20 people on the Island of Anglesey, Môn Mam Cymru, ( Môn the mother of Wales). INGREDIENTSServes 4 25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely. Unfortunately JavaScript is not running on your browser, so you cannot change your settings using this page. Hand-harvested, organic-approved Welsh sea salt made from Anglesey sea water and absolutely nothing else.

Making Sea Salt | Natural Welsh Sea Salt Production - Wales

To be even more specific, we get our seawater from the designated area of the Menai Strait in accordance with our Protected Designation of Origin (PDO) status, laid down by the independent EU commission. INGREDIENTS Makes about 48 biscuits For the biscuits 250g salted butter (or 250g unsalted butter and ¾ teaspoon Pure Sea Salt), at room temperature 125g caster sugar 200g dark rye flour 160g plain flour 1 heaped tablespoon sesame seeds 1 medium organic egg For the. It is a first for Anglesey, Wales and the UK, and lies on the banks of the Menai Strait in an Area of Outstanding Natural Beauty, next door to Anglesey Sea Zoo. To celebrate and amplify the extraordinary stories behind this proudly Welsh product, Anglesey Sea Salt / Halen Môn was awarded PDO status in 2014. This means that we can protect its status as the only sea salt harvested from the Menai Straits between the Island of Anglesey and mainland North Wales.Led by a trained guide the tour includes a tutored salt tasting and lasts approximately 50 minutes, the experience will offer visitors a real flavour of our company, and a chance to chat with members of staff. Black garlic has been enjoyed in East Asian cuisine for thousands of years, thanks to its rich, sweet and savoury flavour. When the crystals are dried for the final time they produce a flaky crystal sea salt, which sparkles like newly fallen snow. INGREDIENTSServes 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon ground turmeric Pure Sea Salt SPICY COCONUT CRISP 2 tablespoons melted.