Guga: Breaking the Barbecue Rules

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The expert thinks a steak is nothing without a beautiful crust, so you need to make sure that you prepare a good seasoning to achieve an ideal crust. For that, he recommends blotting the steak using a towel. This step will help establish a perfect surface for a smooth crust. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more. Adding compound butter onto the steak gives richness to the meat and brings out a buttery and nutty flavor. If your steak is lean use more butter. Fattier steaks use less. Bake for 30 minutes or until lightly golden brown. (This bread will last up to 6 months in the freezer.)

Guga, Breaking the Barbecue Rules by Gustavo Tosta Guga, Breaking the Barbecue Rules by Gustavo Tosta

Crazy content like Bitcoin Gold Burger and making candy out of everythingattracts an audience from around the globe, and that’s one of the reasons behind Guga’s immense popularity. Guga’s Favorite Culinary Experiment Then there are the culinary food experiments that make absolutely no sense but somehow, he pulls them off. I mean, I’m not sure what Angel (Guga’s nephew and taste test volunteer) thinks of these, but I think the wildest food experiments include: Tie 2 thyme sprigs together with butcher's twine. Repeat with 2 more sprigs. Place the steaks over indirect heat, and then place the thyme sprigs on top of the steaks.

Smoked Mac and Cheese

Guga is a real advocate of herbs and spices. According to him, these elements enhance the aroma and ensure that each ingredient binds well with the meat. Things like garlic help increase the value and taste of a filet. 4 – Reverse Sear Method As per his content on his YouTube channel, Gustavo loves to experiment. Cooking new things excites him, which makes him very passionate about his work. Begin mixing the tapioca starch and salt with a hand mixer or stand mixer while slowly adding the milk–vegetable oil mixture. Add the eggs and continue mixing until the ingredients are combined.

Guga: Breaking the Barbecue Rules - Yumpu [Download Book] Guga: Breaking the Barbecue Rules - Yumpu

While Guga isn’t too vocal about his personal life, in a recent interview for a magazine, he talked about his cooking heroes. According to him, his aunt, who is also a trained cook, is his first inspiration. She used to cook for 1000 people every day, and that’s what inspired Guga to follow the same journey. The Brazilian star believes that people often overcook their steaks and ruin the texture. As per the Chef, respect your taste and opinion while cooking this dish, and that’s how you will achieve a perfect steak.While seasoning, make sure to apply the mix on the steak’s edges as well. The rule is to season each part so you have enough seasoning on the steak for the right taste, even if it gets lost. 3 – Herbs/Aromatics Grill for 20 minutes, turning the steaks occasionally, while moving the thyme sprigs to the top sides of the steaks, until the internal temperature reaches 120 F (49 C).

Guga: Breaking the Barbecue Rules Download [PDF] [EPUB] Guga: Breaking the Barbecue Rules Download

Using the fork, combine the softened butter with the garlic paste and then add the dried parsley. Mash again until well combined. Place the butter on a sheet of plastic wrap. Mold the butter into a log and then transfer it to the fridge to set. Combine the milk and vegetable oil in a large saucepan over medium-high heat. Bring just to a boil, and then remove from the heat. Place the dish in the smoker. Smoke until the cheese is nice and melted, about 30 minutes. Serve warm. Guga Foods uses a Camp ChefWoodwind as his pellet smoker. He also uses the CampChef Pro 60xtwo-burner stove for what he calls his ‘power stove.’ Guga Foods Meat

Guga Foods gets most of his meat from Amelio at Grand Western Steaks. At least, that’s who he has mentioned over and over in his YouTube videos anytime he gets one of those amazing Wagyu cuts of beef! Guga Foods Kitchen Recommendations Have you ever come across Guga’s video, “Will Pineapple Completely Disintegrate a Steak”? This video was uploaded two years ago and grabbed almost 2.7M views. According to the Chef himself, this experiment blew his mind, and it helped him learn a thing or two about the process of making tender meat. Guga has an amazing and well-equipped kitchen with essentials such as bbq knives, a brisket knife for slicing, a flamethrower, a pellet smoker, a charcoal smoker, and sous vide machine. If you are one of the viewers, you would know that this man loves to play with flavors and find his sous vide machine quite convenient. For steaks, Guga recommends the reverse sear method. This technique involves a slow smoking process which is then followed by hot searing. Guga thinks this technique enhances your control over the meat’s internal temperature, which then helps to make the crust crispier and meat a lot more tender.