School of Wok - Wok Accessories (Ladle)

Product Information

Serve up a heaping mound of rice in one of these bowls and just keep adding bits of food as you go along. It’s different from the American style of piling up your plate first and then digging in. They’re also a handy size for preparing ingredients before throwing them into your wok. It’s the ramekin of the Chinese food world. But this is for a very good reason since wok ladles are made to be used with the wok’s unique curvature.

Wok Ladle - Etsy UK Wok Ladle - Etsy UK

If you ever have tried to scoop hot soup with a mug or cup, you definitely know the mess that can happen when you don't have the right utensils for your kitchen. To easily and safely serve hot and cold liquids, a good ladle is a great addition to any kitchen. With a variety of handle lengths and bowl sizes available, you may be wondering what size your ladle should be. We have thoroughly researched this question and found some answers for you! Most soup ladles are made of stainless steel (or silicone), have handles of 12 inches with bowl sizes ranging from 4 to 6 ounces. Description

These kinds of ladles are usually used in restaurants that offer a salad bar and are almost always constructed of stainless steel. At first glance, wok ladles, also called Chinese ladles, more closely resemble an oversized spoon than the typical bowl shaped design of most ladles. It’s a really great tool to have in the house, and it probably is a lot healthier than the microwave oven. Because it’s metal, it’s much easier to clean and maintain than the bamboo steamer, making it perfect for everyday use.

Types of Ladles Your Kitchen Might Need | Miss Buttercup 12 Types of Ladles Your Kitchen Might Need | Miss Buttercup

With your raw egg in a ladle, place it in the water till the water is just under the sides. Do not submerge it. You’ll also need a handy wok lid for steaming, boiling, and bringing up the temperature for things that need a bit of a longer cooking time. When in doubt, whip out your wok! Often measuring around 12 inches, they have very small bowls of about 1 ounce to accommodate salad dressing servings which are usually smaller than sauces or gravy. DescriptionBecause of this multi-functional purpose, the bowl sizes of staining ladles are usually quite deep – most have holding capacities of 6 ounces or more. Description If rust does form, don’t worry. Just scrub the rust off with warm water. Then rinse it, oil it, and reheat it again. Made from high quality stainless steel, with an ergonomically shaped handle and a loop for hanging it up by. If you’re a lover of Chinese food dishes like stir-fry, chop suey or chow mein then no doubt you are familiar with how versatile a wok can be so why not considering adding the handy wok ladle to your kitchen? Description If you ask for a bowl of soup in a restaurant, the typical American size is 1 1/2 cups or 12 oz. This would translate to three 1/2 cup ladles.

Stainless Steel Wok Ladle - School of Wok

A small ladle is considered to have a 1 to 2 oz. bowl size. They differ in length from 5 to 12 inches. Shorter stems are more ideal and common for these mini ladles. Use a longer stem for adding items to hot oil like you would in a wok or frying pan. When considering the size of your ladle, some consumers also consider the decorative aspect of a ladle. Some decorative ladles may come with a smaller bowl but will provide real elegance to your dish or beverage. When serving a sophisticated punch, consider using long-handled stainless steel or blown glass ladle. Cooking in wok has become very popular in recent years as a tasteful healthy way to prepare food. To cook traditional Chinese food, many chefs recommend using a wok ladle. Ladles used for cooking are usually shallower than those used for serving. Their curved bowl enables food and sauce to be tossed together to ensure even cooking.Although it’s not known for certain exactly when the ladle was created, some think that they originated in the 1800s. Everyone will need some skimmers to fish out their food from the hotpot before it disappears into the deep! Be sure you get a set of these for your next Hot Pot meal.

School of Wok Ladle, Stainless Steel | Lakeland

A ladle is used to transfer mainly liquids without spilling from pot or pan to bowl or cup. Its typical bowl shape and long handle make it especially ideal for handling hot items. A typical ladle is usually 10-15 inches long. The simplest utensil to use when awakening the smoky flavours of ‘wok-hey’ in your stir-fry dish. This stainless steel wok ladle is extremely versatile when cooking as you can spread the heat evenly in your wok and serve up sauces in a jiffy! Ladles come in a nearly endless list of lengths and bowl sizes. A typical ladle is 10-15 inches long and has a 1/2 cup capacity. The size of the ladle should suit what you are serving and the pot or bowl height you are serving out of. We suggest having the following sizes in your kitchen: The first formally patented tool that resembled a ladle was described as a “cup holder” and the man who filed the patent in 1876 was Joseph Sherer. Slotted ladles are similar to frying ladles in that they can be used to handle foods that are being prepared in heated oil or other hot liquids. They allow you to scoop the food out while simultaneously draining the liquid away through the slots carved in the bottom of the ladle.Skimmer ladles feature either a mesh design or a design that takes advantage of the difference in density between fat and water to separate the two.