The Dalmore 18 Year Old Single Malt Whisky, 70 cl

Product Information

No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. The Dalmore 18 Year Old (image via Forrest Price/The Whiskey Wash) Tasting Notes: The Dalmore 18 Year You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

Dalmore 18 Year Old 2023 Edition - The Whisky Exchange

Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Sherry cask aging is probably one of the most mentioned attributes in the whiskey vernacular, yet in terms of understanding, sherry tends to be overlooked. It is common knowledge that sherry is a fortified wine produced from Spain. It is becoming more common for people to recognize the names of the main styles of sherry, such as fino, oloroso, and Pedro Ximénez (PX). But what are the requirements for making it? We whiskey nerds love aging processes, so how is it aged? The Dalmore obsesses over the sherry barrels they select, and knowing more about sherry can help you understand why. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.

If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Nose: Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

Dalmore 18 Year Old 2022 Edition - The Whisky Exchange Dalmore 18 Year Old 2022 Edition - The Whisky Exchange

Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). On the palate, it is harsh and peppery. Any wood or smoke disappears almost immediately, and if there is toffee; it is well burn.This annual limited edition begins its maturation journey in American white oak ex-Bourbon barrels, giving a base of soft vanilla and honey. Further enhancement follows, with a longer finishing in hand-selected 30 year old Matusalem Oloroso Sherry casks from the González Byass bodega in Spain, exclusive to The Dalmore.

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The history of their craft is as long and proud as Dalmore’s heritage, a tradition that is upheld by Master Distiller Richard Paterson, who personally hand selects the exceptional casks in which their whisky is matured and where Dalmore’s celebrated flavour is finessed. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Palate: A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper. Under Spanish law a maximum of 30% of each barrel can be moved at one time, meaning some wine will age in the same scale for many, many cycles before finally moving on to the next scale. Over 90% of sherry is made from the grape variety palomino, but sherry can also be made from moscatel or Pedro Ximénez grapes. All sherry is fortified with neutral grape spirit after fermentation and will always be at least three years old.Palate: Sweet, dry, and rich. Fruity and only very slightly salty. Fresh plum, chocolate syrup, chocolate covered raisins, coffee, tobacco. Very full sherry presence throughout. Continued tobacco segues into the finish. Dry, with a soft bitterness. Wisps of coffee and cream. Final Thoughts: For my money, The Dalmore 18 falls into the category of, “it is tasty, but how tasty is it?” The prices associated with The Dalmore as a brand in recent years have been difficult for me to rationalize in terms of depth of experience in certain single malts. The distillery describes the 18-year-old as “an evolution” of the house style. Let’s taste and see what exactly that means. Tasting Notes: The Dalmore 18 Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Appearance: Possesses a dark richness like maple syrup, but runny as if it had been diluted with water.