Shellys Raspberry Ripple Gin, 50 cl

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MELBA DAIQUIRI Plantation 3 Stars Rum shaken with peach and raspberry. A delicious twist on this Cuban classic. 15 It is particularly impressive given the challenges of the last eighteen months that real resilience, innovation, and creativity has been shown in the competition entries.

Optional: Melt the white chocolate in a bowl set over a pan of boiling water (or in the microwave on a very low heat/short time - ten seconds might be all you need!). Once the chocolate has melted, paint the top of the cooled meringue and leave the chocolate to set.)

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POLAR NECTAR Singleton 12 Year Old whisky, Frangelico, Pedro Ximénez fortified sweet wine, frozen “Deep ocean” essence and mint bitters. 14.5 PINK MARGARITA Mijenta Blanco Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15.5 Speaking of this year's awards, Adam said: "The quality of gin produced in Scotland continues to be world class. Meanwhile, add the double cream and vanilla extract to a bowl and whisk until soft peaks form. Spoon the whipped vanilla cream over the white chocolate-covered meringue, and then drizzle over the raspberry gin coulis. Top with fresh raspberries to decorate.

POWER STATION Maker’s Mark 46 whisky, Courvoisier VSOP, Martini Rubino Vermouth, Campari, Benedictine. Aged for 6 weeks in oak barrel. 18 To make the meringue, add the egg whites to a free-stand mixer and whisk until they form stiff peaks. Gradually add the sugar, making sure it is well combined after each addition, and whisk briefly until the meringue looks glossy. Whisk in the corn flour, vanilla extract and vinegar.WESTERN INFLUENCE Villa Ascenti Rosa Gin stirred down with Velvet Falernum, red wine reduction, lime juice and Creole Tincture. Served with biscuit crumbles. 14.5 The Scottish Gin Awards is chaired by Adam Hardie, Partner and Head of Food and Drink at accountancy firm, Johnston Carmichael. Bombay Sapphire Premier Cru Gin and Absolut Elyx Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 15 Use a round dinner plate to draw a circle in pencil on the bottom of the baking paper and turn it over. Now pour the meringue mixture out onto the tray and, using a spatula and the pencil lines underneath to guide you, spread out the mixture into an even, spherical layer. THE LAST WORD A little sour, a little sweet, a little pungent. Monkey 47 Gin and Maraschino shaken with fresh lime juice and green Chartreuse. 16