Dried Kashmiri Chilli (500g)

Product Information

A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries.

Ancho chiles: Anchos are dried poblano peppersused in Mexican cuisine. They have a subtle smokiness and a fruity taste. They measure about 1,000 to 1,500 SHU. Homemade ancho chile powder makes a great substitute for mild gochugaru. Unique Taste: Raisins give it a mildly sweet tone. So the taste is sweet and spicy, but it is not like the sweetness of ketchup. But you can skip raisin and it still tastes amazing. Storing the spices in oil and vinegar like this helps preserve the spices and it retains their flavour for longer than a simple spice curry powder would. This blend can be used whenever garam masala or curry powder are called for in a recipe but it will add quite a lot more spicy heat.Gochugaru is one of the main ingredients in gochujang paste, along with glutinous rice powder, barley malt powder (yeotgireum), fermented soybean powder (meju), and salt. Kashmiri chilis are a bright red, mild chili pepper native to northern India’s Kashmir region. These chilies are well-known for their deep red color and mild heat. Kashmiri chilis are a staple of traditional Indian cuisine sold whole, powdered, or dried. Kashmiri chili powder and flakes should be stored in airtight containers to preserve flavor and prevent clumping or moisture absorption. Keep the containers in a cool, dark, and dry location as with whole dried chilis. If properly stored, Kashmiri chili powder and flakes can keep their freshness and quality for up to a year. ❤️‍🩹 HEALTH BENEFITS

There are hundreds of varieties of chillies. They are all different in terms of size, color, use, flavour, and taste. Kashmiri red chilli powder is one such type that appears frequently in Indian cuisine. Its main purpose is to give the foods a gorgeous crimson color along with a hint of heat.

How do you pronounce Kashmir chlis?

Keeps well in room temperature itself but in case if you want to store for more than 6 months then take half of it and store in fridge.Keep the rest in your kitchen pantry itself and use it. Kashmiri chili recipes are known for their vibrant colors and deep, rich flavors. A delicious way to use Kashmiri red chili powder is to make the well-known Indian spice blend known as Kashmiri garam masala. Combining chili powder with other spices like cardamom, cinnamon, cloves, and cumin can make a warm, fragrant spice blend ideal for seasoning meat, poultry, and vegetable-based dishes. Kashmiri chilis, in addition to Indian dishes, can be used in a variety of international cuisines to add a touch of mild heat and vibrant color. For example, you can add Kashmiri chilis to Mexican salsas or enchiladas, Middle Eastern spice rubs for meats, or marinades for grilled vegetables or kebabs. The options are virtually limitless, and experimenting with Kashmiri chilis can improve your dishes’ flavor and appearance. ✨ APPEARANCE AND TASTE What does a Kashmiri chili look like? Kashmiri chilis are bright red, distinguishing them from most other chili varieties. They are usually available dried. They are usually wrinkled and measure 3 to 6 inches long and 1 inch wide. The skin of these chilis is lightly rough and has a conical shape with a rounded, blunt tip. The rich red color of Kashmiri chilis is one of their most appealing characteristics, as it adds a visually appealing element to many dishes. What do Kashmiri chilis taste like? Like other chili peppers, Kashmiri chilis contain capsaicin, a compound known for its anti-inflammatory, pain-relieving, and metabolism-boosting properties. However, you should be aware of your spice tolerance, as some people may experience gastrointestinal discomfort after consuming spicy foods such as Kashmiri chilis. 🔄 ALTERNATIVES AND SUBSTITUTES