Marina Braai Salt with Spices - 400g

Product Information

Rub the peri-peri spice into the parts of the meat that are exposed and sprinkle the remaining on the skin (if you still have some left). Coat with olive oil and then prepare your braai. Once it is ready, arrange the steaks on the grill. Still, beware that braai can go on for a long time. It’s not a simple affair that takes a couple of hours. There’s even a designated braai master whose job is tending the fire and watching the meat. Not only is making your own braai salts easy, but it allows you to be adventurous and add your own twist with your favourite herbs and spices. They make great gifts too.

Not only has our braai salt got a flair for taste, it’s also all natural. There’s nothing fake or artificial inside, it’s free from fillers, MSG, irradiated herbs and spices and preservatives. Every braai master worth their tongs should have a good homemade braai salt in their kitchen arsenal. Pinewood: If pinewood is easily available where you’re from, then you can use it for starting your braai fire. However, pinewood can’t be the main firewood of your braai, so look for another wood to go with it.

Want perfectly succulent cuts? Don’t turn the meat too often whilst braaiing. Seal the meat, then allow one side to become golden brown in colour before flipping it over to brown the other side. Nevertheless, you can’t go using any type of wood you find lying about. Certain types of wood will make or break your braai, so you have to make sure you choose the right one.

easy scones recipes in South Africa: how to make them soft and fluffy? Image: youtube.com, @RANDBURG MIDAS Ingredients: Slices of bread, pricot jam, grated Cheddar cheese, powdered biltong, chopped onion, fresh chopped parsley and coriander seeds.

Boerewors, Afrikaans for farmer’s sausage, is a traditional sausage typically served in braais. It’s made out of pork and beef mixture or just beef that is coarsely ground for a chunky texture. Lamb chops from the Karoo region are another favorite in braais. The lamb is marinated with garlic, thyme, and rosemary and then tossed on the grill until the meat gets an appetizing herb-like aroma. Use as little water as possible when cleaning. In fact, some say not to use water at all. The less water the longer the slab will last. Also, salt has natural antimicrobial properties, so there is no need for any cleaning solutions. If you want to clean with water use a little and scrub with a soft scouring brush to remove any food matter. Dry immediately with a paper towel or a dry, clean dishcloth. When you are doing this, instead of the popular red meat, you may get a whole snoek and cook it over the coals. While that is ongoing, you can melt some butter (depending on your preference), and add some Apricot jam together with 2 cloves of garlic that have been crushed. Once everything is smeared, cover it with heavy duty foil and place it on the grid.