Harina Pan Blanca, 1 Kg

Product Information

La simplificación de todos los procesos mencionados anteriormente fue un descubrimiento genial, porque además de la facilidad que representa utilizar la harina de maíz y el costo muy accesible a los consumidores no cambia el sabor original del maíz, lo que representa una gran ventaja. Cuando los bollitos escurran, los sirves calientes, enteros o cortados en rodajas con un poco de mantequilla. You have to be careful, though. This arepa flour should not be confused with the cornmeal used to make cornbreadin America. Slowly add the Harina P.A.N., a half cup at a time, and mix it gently to get a dough-like consistency. You could use a spatula or your hand to make the dough. It is believed that the company Empresas Polar had vested interest in doing so. Sadly, Dr. Mejias was never attributed to the development of the process that made the production of maize flour so efficient.

Corn kernels had to be soaked in water. Then, kernels were manually processed in huge wooden mortars called pilón,to take the peel away. After this process, corn was finely ground to make a dough with water and salt.Arepas can be cooked in a number of different ways, but the most traditional method is to cook them on a large flat griddle. (We used our cast iron pan and it worked very well.) Since cornmeal was used for everyday meals, it took up a lot of time in the kitchen just to pound the maize in a large mortar. Dr. Mejias’ invention came as a respite to those who slogged in the kitchen.

Arepas can be stuffed with fillings or eaten alone, making them a very versatile accompaniment to any meal. Venezuelan Arepas vs Colombian Arepas One of the great things about Masa Harina is that it does not contain gluten, which makes it an ideal flour substitute for people who suffer from gluten allergies. Masa Harina can be used to create a range of Mexican staples such as tamales, tostadas and corn tortillas and has a deliciously light and tangy taste that people of all ages are sure to love. Masa is the Spanish word for flour and it can also be shaped into gorditas or sopes and is also known as maize flour, Maseca and Masa de Harina.

Grilled, Baked, or Fried Arepas

In a deep pan, heat oil and fry the pupusas till the center slightly puffs up, and the pupusa turns golden in color. Serve hot with a side of salsa. Como lo mencionamos al inicio, la harina pan para arepas es la utilización más tradicional de éste producto, pero al ser una harina se puede utilizar para una gran cantidad de recetas como empanadas, tamales, pan, tortillas de maíz, rollitos rellenos tipo croquetas, inclusive puedes hacer preparaciones dulces como muffins, ponqués, galletas, tortas y muchas más preparaciones que se te ocurran. In Colombia, too, the product has been much sought after, and many dough-based dishes are made using this flour. Is Harina P.A.N. Healthy? Due to the versatile nature of the product. Many latin dishes can be prepared using the cornmeal dough as the base for those recipes. In a separate cup, take the milk and add the apple cider vinegar and baking soda to it. Whisk to mix the three and set aside.