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CyprusBBQ Foukou Rotisserie Charcoal Barbeque Small Blue BBQ Traditional Greek Barbecue Set with a BBQ Basting Brush

£159.5£319.00Clearance
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Using 8-inch skewers, thread approximately 6 pieces of meat on each. This should make about 12 skewers. x Battery operated 1.5 v basic rotisserie motor, suitable for domestic use only (batteries not included) x Small Souvlaki skewers with cogs - 4mm square Stainless Steel - (86 cm including wooden handles) ideal for souvlaki kebabs/sausages

Last year the appellant’s lawyer argued that his client had not been treated fairly, saying there was no dispute that both men had been equally active in the plan. State prosecutors then dropped all but one conspiracy charge against the businessman, resulting to a 4-year prison sentence that was effectively cut in half and later suspended.Two butterfly screws on each side of the large skewers’ auto-rotation mechanism to adjust the height of the 3 large skewers over the hot charcoal for perfect grill control Place the meat into a mixing bowl and cover with the Extra Virgin Olive Oil and a sprinkling of Oregano. Auto-rotation, rust resistant, gear drive mechanism for 11 small skewers (for small chunks of meat kebab - souvlaki) When cooking the souvla on our Authentic Traditional Rotisserie Cyprus Barbecue Sets . your can raise or lower the skewers to control the cooking time Pork souvla is traditionally cooked on a foukou, which is a Greek charcoal grill with a rotisserie so that the meat can be turned and grilled evenly.

The company has one of the most comprehensive ranges of barbeques, grills and accessories in Cyprus.In Cyprus, pork souvla is usually served in a pitta and is associated with special occasions like religious holidays. Ingredients: Souvla is found in Greece as well, but the Cypriot version has a number of key differences. Most importantly, it is made with larger pieces of meat. which means that they take longer to cook. As a result, Cypriot pork souvla is typically cooked at a lower temperature for longer periods.

We have various designs, sizes, and strengths available, from small Cypriot-style basic battery motors to battery/mains powered variable speed motors, heavy-duty rotisserie motors, or even wireless motors. Suitable for use outdoors both in the garden at home or out in the park or by the beach, hours of fun for everyone and some delicious food too! The meat is now ready to go onto the Skewer- take great care when doing this as it can take some force to pierce through the meat and bone. This is a very simple and easy recipe consisting of large pieces of marinated pork shoulder on the bone cooked slowly and perfectly on a spit ( souvla skewer) over white hot charcoal . A motor slowly rotates the skewers allowing the meat to cook evenly for that delicious Cyprus BBQ flavour. For great results try with one of our Authentic Traditional Rotisserie Cyprus Barbecue Sets. BBQ Foukou is a family-run business that produces a variety of barbeques and grills. The company offers grills and accessories for Souvla and Kebab both in Cyprus and abroad and also creates custom made items, to suit the customer’s particular requirements. Souvla Equipment in Cyprus Auto-rotation, rust resistant, gear drive mechanism for 3 large skewers (for large chunks of meat - souvla)The Tomahawk chain charcoal rotisserie barbecue includes 3 large skewers for souvla and 5 smaller skewers for souvlaki kebabs.

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