Riverside Spirits Salted Caramel Gin Liqueur, 70 cl

Product Information

Soft, Smooth and Fragrant, perfectly balancing a lovely floral bouquet of lemon verbena, rose petals, orange blossom and angelica along pink peppercorns and Macedonian juniper berries. 41.4% Sweet and floral, combining notes of blood orange, pink grapefruit, rhubarb, raspberry and gentian root, leading to a bittersweet herbal finish. 38% Clean, Crisp & Aromatic, a beautiful mix of botanicals that include peppers, infused with strawberries and kiwis. 40% Vibrant & fruity gin with rich raspberry and cranberry taste balanced by deep, earthy juniper notes. 37.5% Botanicals including cloudberry, crowberry & wild rose hips bring sweet berry hints to this Canadian gin. 43.1%

Fresh and tasty, with notes of sweet fruits and herbaceous hints of rhubarb, rosemary and sage. 40%Complex and distinct with rich dark fruits notes, a hint of citrus and a subtle undertone of smoke. 38% Fresh from winning a coveted Gold award at one of the world’s most highly regarded blind tasting competitions, the Spirit Business Rum Masters [2], Aldi is launching a brand-new addition to its rum range.

Citrusy and subtly floral at points ,distilled with real squid ink, a touch of sea breeze and a hint of pepper. 40% Spicy and Fragrant, including juicy raspberry, lemon peel and peppery juniper, complimented by a delicate hue of rosehip. 38% Crisp and aromatic, with tart cherry notes, balanced by subtle sweetness and roasted almond finish. 26% Gin liqueur is available in so many flavours that it’s impossible to choose our favourite, so we recommend trying a few to decide which is best for you. Yarra Valley Shiraz grapes are steeped in high proof rare gin for 8 weeks to produce this sweet spirit with notes of juniper & spice. 37.8%

A refreshing, sweet, grassy expression from The Kyoto Distillery, featuring a blend of teas including Tencha & Gyokuro. 45.1% Juniper forward, with warming aromatic spices and a nutty note, building intograssy Darjeeling tea and vanilla finish. 57% Homemade gin liqueur would also be a thoughtful gift for loved ones on birthdays or any other special occasions because you can create one that perfectly suits their taste. You could also wow guests at Christmas by rustling up some festive-themed tipples. Mince pie flavour? Oh, go on… Here at Hotel Chocolat, we do everything with chocolate (and our chocolate-loving customers) in mind, and our alcohol collection is no exception. From Salted Caramel Liqueur to Vintage Red Wine, we have a huge variety of tipples that go perfectly with our luxurious chocolates. An intriguing German gin featuring a coffee core with earthy, smoky notes & hints of sweet lemon & mint. 45%

A fresh burst of citrus & herbs with a slight hum of pepper are accompanied by notes of lemongrass. 42% Vibrant and refreshing with notes of red berries, lemon sorbet, summer pudding, and Cornish wildflower. 38% Japanese sencha & Chinese green teas are blended with botanicals to produce a smooth, sophisticated gin. 45% A piney juniper core, well-balanced with hints of spice, Lime peel, Lemongrass, Grapefruit, and Cassia Bark. 38.6% Inspired by the gardens at Marylebone, chamomile & lime flower feature, with grapefruit delivering a lovely, fresh zing. 50.2%

The most significant difference between gin and gin liqueur is their alcohol percentages. In the UK, you can only legally call something gin if it contains a minimum of 37.5% alcohol, but no such restriction applies to its sweeter cousin. Typically, they contain just 20% alcohol, making them lighter, more palatable, and perfect for when you want to avoid a hangover. During the festive season, you can get lots of fun Christmassy liqueur flavours such as candy cane, gingerbread, and Christmas pudding. Move over, eggnog, we have a new favourite yuletide tipple. How is liquor different to liqueur?

Fragrant, Slightly vegetal and incredibly vibrant, with mandarin and rich, earthy orris. The high ABV brings exotic spiciness after a few sips. 57.1% Inspired by the flavours of Africa, blending baobab fruit & cape gooseberries with traditional botanicals. 42% Their flavours also differentiate them. Gin must have a predominant flavour palate of juniper berries and if other flavours are added, it’s no longer officially gin. Gin liqueur, on the other hand, isn’t tied to this sort of rule and is available in a whole range of exciting flavours. How to drink gin liqueurBased on spirits distilled from sake stored for 10 years, earthy & warming with lemon & orange citrus notes. 45% Uniquely aromatic dry Welsh gin, delicately floral on the palate followed by a long finish of rose & pomegranate. 42% A combined effort of The Cambridge Distillery and the Nordic Food Lab, each bottle of this gin is made with the essence of approximately 62 wood ants, alongside juniper, wood avens, nettle and Alexanders seeds. 42% A complex and well-balanced flavours of rhubarb and summer berries followed by botanical undertones of primrose, rosehip and green tea. 40% Smooth & elegant aromas of sweet red fruits are complemented by soft rosehip and fresh citrus finish. 37.5%