Jus Rol Medium Vol Au Vent Pastry, 313g (Frozen)

Product Information

Whole 𝐌𝐢𝐥𝐤, Palm Fat, Extra Mature Cheddar Cheese (𝐌𝐢𝐥𝐤) (9%), Cooked Cured Formed Ham (7%) (Pork, Salt, Brown Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Crème Fraîche (𝐌𝐢𝐥𝐤), Full Fat Soft Cheese (𝐌𝐢𝐥𝐤), Chives, Cornflour, Salt, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Powder (Ground 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds, Corn Starch, Ground Turmeric), Ground White Pepper, Rapeseed Oil, 𝐌𝐢𝐥𝐤 Protein, Pea Protein. Instead keep the cooked vol-au-vents and the filling separate until just before you want to eat them, then fill and serve immediately. Ideas for fillings For a shiny top on your puff pastry cases, brush with a little beaten egg before placing in the oven. I don’t do this to keep the cost down.

If your puff pastry needs defrosting, defrost it at room temperature – this will take an hour or so depending on the temperature of your kitchen. These crispy flakey vol-au-vent cases made with puff pastry are the perfect base for a variety of your favourite fillings. They can be made ahead and filled at the last minute and are the best retro canapé or appetiser! Jump to: You can make the pastry cases up to 3 days before you need them and reheat in a moderate oven or the air fryer for a couple of minutes to crisp up. How to cook the cases in the air fryer:You can easily scale up the recipe to make as many vol-au-vents as you like for a budget friendly canapé.

Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Water, Flavouring, Colour: Carotenes. Prepare the cases as for the oven put place them on a circle of baking paper / baking parchment on the air fryer basket, making sure there is a gap of 1-2 cm (⅓ – ¾ inch) around the edges to let the air circulate. Do not fill the vol-au-vents too far in advance of serving as they will absorb moisture from the filling and will go soggy. Scotch eggs - hard-boiled eggs covered with a layer of pork mince and coated in crispy breadcrumbs. For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg and milk.

Take care not to cut all the way through the pastry when cutting off the lid, otherwise your filling could leak out.