Belle & Co Sparkling Rose Alcohol Free Wine, Non-Alcoholic, Gifts for New Mums, Ideal for Celebrations and Festive Parties for Non Drinkers and Drivers, Low Calorie 75 cl

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For those with a regular high intake of alcohol units, non-alcoholic wine might be seen as an easy way to minimise the negative effects of drinking. Whether it’s used to supplement full-bodied bottles of your preferred reds and whites, or taken to as a total swap, non alcoholic wines bring plenty of potential benefits. Overall, Eisberg is a good substitute for the real thing and is close enough to wine versus just a dry grape juice. You could say it’s an acquired taste especially if you’re familiar with a Cabernet Sauvignon, but we find it grows on you.

There are many reasons why someone might choose a non-alcoholic wine over a traditional option. Some may be looking to curtail the intake of calories as part of a healthier lifestyle and leaner waistline. Others may be taking medication and unable to consume alcohol for fear of complications. Torres Natureo Syrah is a non-alcoholic red wine that comes from one of Spain’s most admired wine brands. Familia Torres has been creating wines since 1870, so they have a rich heritage to draw from when making this alcohol-free Syrah. We’re not for a second saying non-alcoholic wines are misleading customers with their content claims, but the trace volumes of alcohol you can expect in such bottles of plonk merit a mention.

The verdict: Alcohol-free wines

Surveys regularly put the number of Brits slashing their alcohol intake between 30 and 40 per cent, and Gen Z are frequently cited as the largest abstainers. In August, Waitrose announced it is increasing shelf space for alcohol-free drinks by 60 per cent, ahead of an expected rise in sales this Christmas. Evidently, booze alternatives are now big business. Whether you’re a former sceptic looking to be won over by an alcohol-free Cabernet Sauvignon that holds its own against the best of its full-bodied brothers, or a devotee of the grape who needs to curb their unit intake for health or lifestyle reasons, you’ve plenty of premier options. These Belle & Co. drinks were launched in 2018 under the name Bees Knees. They’ve had a bit of a revamp and a rebrand since then, and so we’re re-reviewing them for 2022. But, in the end, Torres Natureo Syrah delivers a rich wine experience san the alcohol. If you’re looking for a complex tasting alcohol-free that’s not too complex, give this one a try.

verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Overall, Eisberg is a very quaffable white wine that tastes close to a real Sauvignon Blanc. A good thirst quencher on a hot day or as an everyday drink to accompany a light meal like a summer salad or turkey roast. But, even in France where wine traditions are so entrenched, alcohol-free wines are booming. Le Paon Qui Boi, a Parisian shop, is dedicated to boozeless drinks, including wine. For Blaize, it’s inevitable that one day, as with beer, most big wine brands will produce an alcohol-free wine. And whether you’re looking to reduce your alcohol intake, or cut booze out completely, now is a better time than any to experiment. What to drinkThat groggy head and signature stomach churn of a killer hangover needn’t be a sure thing. What’s more, consuming all those empty calories won’t be adding unwanted inches to your waistline and exacerbating all manner of potential health problems. Myths About Alcohol-Free Wine For Blaize, however, the type of grape can make a big difference in the resulting quality. Sweeter wine styles, like prosecco or riesling, are often superior. Sparkling wines, generally, “work well, because of the bubbles,” says Blaize. He also recommends Spanish and southern French reds, those with big juicy elements, delicate spice and more structure. Conversely, “if you remove the alcohol from a sauvignon blanc, it becomes completely flabby,” says Blaize. “But they’re so popular with consumers.” Prosecco is one of the more well-loved sparkling white wines praised for its refreshing dryness and fruity flavours. If you miss it but can’t have the alcohol, this Scavi and Ray Spumante is a fantastic alternative.

The finish is nice and dry, with a sweetness that is actually tempered and balanced for a non-alcoholic wine. Overall, this is some of the most refreshing and natural-tasting Italian sparkling wines you’ll ever taste. Bella’s unique process allows for a delicate and fresh profile. Bella’s flavour leans more on fresh grapes, apples, and a hint of peach, complemented by a fresh floral scent. The lively effervescence gives Bella a nice bite and mouthfeel. Like a traditional Prosecco, this non-alcoholic wine also has some mineral overtones which add interest and complexity.Comes in a champagne-style bottle, lending it an air of celebration, this wine smells sweet, an Appletizery sweetness. It certainly tastes more like sparkling apple juice than sparkling wine, but there’s a hint of dryness from the added green tea, which makes it slightly more grown-up than a soft drink. Heavily bubbly, it’s a good thirst quencher. Belle and Co.’s Rose is a non-alcoholic rose wine with a small twist – it also contains green tea. It might seem a strange addition to wine, but it works. The tea’s tannins add a tart and bitter quality to the wine’s profile, compensating for the loss of complexity from the removal of alcohol.

It’s also rich enough to be used as your go-to cooking wine. Eisberg is incredibly fantastic in a slow-cooked beef bourguignon. Eisberg pours with a pale yellowish hue with excellent clarity. Take a whiff, and you’ll get the familiar fruity and citrus tones of a Sauv Blanc like lemon and apple, with just a hint of floral. The aroma translates into the taste, fortunately.Like any good Cabernet Sauvignon, Eisberg’s version has good body and richness throughout. It’s not too dry, either, with a hint of sweetness. Flavours of dark fruit like plum and raisin are evident, with a little bit of cherry. The finish is nice with distinct acidity. If you’re used to a Cab, however, you might be missing some of the bitterness from the tannins and alcohol which give the wine its characteristic bite. A bittering agent would’ve been a welcome addition to replicate the flavor profile of a Cab fully. It is common for the most appealing aromas of a wine to suffer from the evaporation stages, disappearing into thin air along with the alcohol content. Signatures of wine, such as floral notes on the nose are compromised with this method, which is a key reason why it’s the least popular method of removing alcohol by far.