Gino's Italy: Like Mamma Used to Make

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Nicola said: “This show will see Gino immersed in the culture that fired his passion for cooking and invite viewers to join him as he celebrates the women who nurture and continue the traditions that make Italian food the centre of family life with all the warmth, humour and wisdom that brings. In the UK, one [of my children] is at school, one’s at work, one is away, and it’s difficult to spend uninterrupted quality time together. The 6×30 series from Betty TV celebrates the women who have fed Italy and shaped the country’s cuisine through the ages. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The series producer and director is Naveed Chowdhary-Flatt with executive producers Helen Cooke and David Harrison for Betty TV.

Ah, Spaghetti vongole… We see you cook it on the beach this week, in the first part of the This Morning segment. Biography: Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather's restaurant. My journey as a chef is all thanks to two generations of women, who without their passion for the food that they fed their families, I would not be where I am. Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. My journey as a chef is all thanks to two generations of women and this series is about honouring them as well as exploring Italy and local dishes from other families and their matriarchs along the way.With recipes including Pasta all Genovese, Steak Fiorentine and Tortellini Gino will have his work cut out to keep up with the women running the kitchens which he visits. You can also watch Gino D'Acampo in Gino In Sardinia on ITV’s This Morning from Tuesday September 6 at 10am (see our interview for more on his Sardinia trip). You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Recent and current series include multi-award-winning The Undateables for Channel 4; Wheeler Dealers: Dream Car for Discovery and Jimmy Doherty’s Dream Builds on Wheels for Discovery Quest; Joey Essex: Grief and Me for BBC Three; Magnolia’s Emmy-nominated For the Love of Kitchens, and forthcoming Canard co-production Fred’s Last Resort for E4.Gino’s Italy: Like Mamma Used To Make begins with Gino re-uniting with his aunts Lina and Rita and niece Martina, and Gino’s suitably embarrassed when they pull out family photos albums full of a naked baby Gino! I'm a huge fan of television so I really have found the perfect job, as I've been writing about TV shows, films and interviewing major television, film and sports stars for over 25 years. With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet. From the first meatballs I rolled with my aunty Clara to the Spaghetti Vongole that I make for my own family.

It has 246 pages of recipes, family pictures of Gino and his family/ up-bring and each recipe comes with a big colorful picture. In a personal food odyssey, Gino will be travelling the length and breadth of Italy to encounter local dishes from families and their matriarchs along the way. I grow fruit and veg in my Villa and they’re the first things I eat whenever I arrive – that and spaghetti with fresh clams. In a personal food odyssey, Gino will be travelling the length and breadth of Italy to encounter local dishes .Gino’s Italy: Like Mamma Used To Make is a six-part series that starts on ITV on Sunday September 4 at 7.