Be-Ro Flour Home Recipes: 40th Edition

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In ninety-nine cases out of a hundred she has a happy home, because good cooking means good food, and good food means good health. I remember having my own Be-Ro recipe book from before I was married, but don't know if it's the same one that I've still got.

A copy of one of the more recent editions of the Be-Ro book is a sine qua non of any working cookery book collection. The Be-Ro book is a small paperback recipe book which was first published in 1923 when Bells and Royal (Be-Ro) introduced self-raising flour.I don't think a scone base pizza would have featured on many home menus then, but it's one I'd quite like to try. I maintain that 1975 is the best guess for it given it's the centenary of their founding; 1990 isn't the centenary of anything, and given its age it's clearly wasn't commemorating the centenary of the name change (1910) or the cookbook itself (1923. All the other recipes I remember baking are from it, Coffee Kissess, Flapjack with crushed cornflakes in, fatless sponge. If you have other books you want to sell, use our online calculator to get an instant cash valuation, or download the app to scan your books.

As a result, a free recipe book was produced and handed out at the exhibitions as well as door to door. They soon became an essential part of a young woman's education in running a home and feeding a family.Didnt they do this on great British bake off and prue leith said it was traditionally a genoise sponge? Although the one star was for the Dick Turpin who has these up on here at a daylight-robbery extortion and not for the Be-ro recipe book itself. The books would have been passed down or given as gifts when women moved out of the family home when they were married. Just thought I'd add my Mum (who is 80) has a first edition Bero book which belonged to hrr Mum and is in mint condition! So many people swear by the Be-Ro book, I think it's because it doesn't just assume that you know all the terms and explains things.