Joined in 2023 
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Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . It feels much better quality and much less sticky than I've used before and I shall not be going back to the old brand. Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine E422, Emulsifier: Mono- and Di-Glycerides of Fatty Acids E471, Stabiliser: Gum Tragacanth E413, Preservative: Potassium Sorbate E202, Natural Flavouring. Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin (humectant), carboxymethyl cellulose, vanilla oil, Emulsifier: Polysorbate 80, Potassium sorbate, Colouring: E129*, Citric acid, Aroma. Couture is the perfect sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything.
A must-have for wedding cake makers looking for a smooth icing that dries to an almost porcelain-like, silky finish. Made using luxury ingredients to help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish.Experience professional-level quality without breaking the bank with Couture - NEW White Sugarpaste. I did need a lot of the colouring because it was a purply-black rather than a true black, but I didn't have any problems and this was definitely the best looking cake covering I've ever done. PREPARATION - it is important to knead well before use to activate the gums for best performance - the ultra-fine icing sugar creates a 'dense' paste which, in cooler weather, may feel difficult to knead at first so if you find it a bit hard work you can warm slightly in a microwave (blitz for 10 seconds) prior to kneading.
which I've experienced with a lot of other brands, but not any more, as this sugarpaste handles excellently because of its consistency, it's not too sticky, smells devine and tastes delicious without being overly sweet, please do not stop making this wonderful sugarpaste! The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Made using the highest quality ingredients, this is the perfect white sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything.I knew that turning white icing black would require a lot of colouring and has had problems in the past with sugarpaste changing texture if a lot of colouring is added. My advice is stick with it as the extra effort is all worth it for the quality of finish this icing gives you. Please note, the natural oils often rise to the surface of the past, and therefore must be kneaded well to mix these oils and activate the gum for top performance. I had a bucket of Massa Ticino which was also softer than normal so I really think this is to do with the hot weather.
The the icing survived perfectly, after a few hours sitting out of the fridge in the box, any condensation was gone and the cake looked perfect.
To get the best out of Couture, ensure you have thoroughly kneaded the paste before rolling out to work the natural gums and create the elasticity. I've tried many different sugarpastes but this one I have now been using for the last year at least. It has completely changed the way I decorate cakes and looking back at old photos I am convinced my cakes now have a better finish with cleaner edges and smoother surfaces.
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