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Ciroc Pineapple Flavoured Vodka | 37.5 vol | 70cl | Tropical Taste | Infused with Natural Flavours of Fresh Crushed Pineapple | For a Mixed Drink or Cocktails| Distilled 5 Times

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Think about flavor combinations: Consider adding complementary flavors like citrus or tropical fruits.

How A Splash of Premium Vodka and 2 Parts Diddy Catapulted Cîroc". MadameNoire. 11 April 2011 . Retrieved 6 December 2014. You can also use homemade. It's easy to make pineapple juice at home from a whole pineapple with or without a juicer. To make it without a juicer, just core and peel the pineapple, puree it in a high power blender and strain it to make fresh juice. Mixers/liquors proportional amounts: To ensure not one flavor overpowers another- measure out your liquids carefully! Diddy (10 August 2017). "Hip Hop Can Get Money Together!". YouTube. Archived from the original on 13 December 2021.Balance sweet & sour elements: Don't forget about sweetness vs acidity balance – this ensures an enjoyable drinking experience. How about a smoky version? Grill up a slice of pineapple to use for garnish. You can even add it to the drink when you shake it for more of a smoky flavor. HOW TO SERVE Cîroc is a brand of alcoholic beverages produced in France since 2003 and owned by the British-based multinational alcoholic beverage maker Diageo. [1] [2] The brand family includes vodka, flavored products containing vodka, and brandy. Since 2007, the marketing and promotion for Cîroc in the United States has been handled by Sean Combs in an "equal-share venture" with profits from the brand being split between Combs and Diageo. [3] Etymology [ edit ] I confess to being totally alarmed at how much I liked some of the the Ciroc vodka flavors on a recent podcast episode, and again in my review. Since that initial tasting, I’ve been dreaming up with some recipes that I think will taste great with these Ciroc flavors. Here are 2 recipes — one that I came up with and one from a recipe book — to try with Ciroc Pineapple (pictured left to right): In 2007, Jay-Z became a brand ambassador for the vodka brand, which had been struggling to sell 40,000 cases in its first few years on the market. In December 2007, the commercial for Cîroc had Sean Combs calling the drink the "official vodka of New Year's" after brand became official sponsor for Cîroc The New Year event. [21] Describing his ambassadorship of the brand, Combs sometimes jokingly refers to himself as "Cîroc Obama". Combs's brand evangelism improved sales substantially; [3] By 2014, the brand was selling more than two million cases per year. [20] [22]

Balance Sweetness And Tartness – When working with sweeter fruits like pineapples, it's important balance them out with something tart/citrusy like limes or lemons so they don’t become too syrupy sweet but remain refreshing instead! For those who prefer something more citrusy, lemonade or limeade are other excellent options when mixed with Pineapple Ciroc. These citrus flavors complement the sweet taste of pineapple perfectly and add an extra layer of refreshment to your drink.

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Regardless of what garnish you choose, make sure to use fresh ingredients and have fun with it! Can I mix Pineapple Ciroc with other spirits?

a b "United States Code of Federal Regulations 27 CFR 5.22(a) Standards of Identity for Distilled Spirits". Heine, Christopher (17 November 2015). "Sean 'Diddy' Combs Is Rebranding Ciroc for the Millennial Mindset". Adweek . Retrieved 9 October 2021.All about Cognac – Reading a label". Bureau National Interprofessionnel du Cognac. Archived from the original on 23 December 2016 . Retrieved 9 March 2015. Cîroc was founded in France by Jean-Sébastien Robicquet, whose family is from the wine-growing region of Bordeaux. [17] [18] Robicquet, whose family has been in the wine and spirits business since the early 17th century, had studied winemaking in university before moving into spirits production. [17] [19] Having worked for French cognac-maker Hennessy for ten years, he was approached by the British-based Diageo – which owns a 34% stake in Hennessy – to produce a vodka made from grapes as opposed to grain or potato common among most vodka. [17] [18] Jean-Sebastien Robicquet is recognized as a "Commander of Bordeaux" by the Great Council of Bordeaux for his accomplishments in the field of wine/liquor. [17] [18] Marketing [ edit ] Marketing campaign history [ edit ] Experiment With Different Combinations – Don't be afraid to try different combinations till you find one that suits your taste buds. Start small by trying two-ingredient mixtures before moving onto more complex recipes then adjust things according to personal preference until desired results are achieved .

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